Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding flowers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding Flowers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread Pudding Flowers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding Flowers:

1. Get 100 ml milk
2. Prepare 4 slices white toast bread
3. Get 50 g white chocolate
4. Prepare 1 tbsp sugar
5. Prepare 1 bag gelatin

Steps to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

So that’s going to wrap this up with this special food bread pudding flowers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!