Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Meat pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook meat pie using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Take 5 cups flour
2. Make ready 1 tblspn baking powder
3. Prepare 1 tblaspn sugar
4. Take 6 tblspn butter
5. Prepare Pinch salt
6. Prepare Water as required
7. Take (Fillings)meat
8. Make ready Kayan kanshi
9. Make ready Veggies
10. Take Magi and pinch of salt
11. Get 1 large egg

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Add d dry ingredients
2. Add s butter ki murza shi sosai
3. Sai ruwa wanda uwar gida zaki runka sashi da kadan har dough dinki ya hade jikin shi
4. Kneed s dough for like 5 mnt
5. Sai ki rufe dough din ki barshi for 10 to 15mnt
6. Bayan kin Dafa naman ki da kayan kanshi
7. Sai ki dafa dankalin ki kiyanka kana na ki ajje a gefe
8. Kisa mai ki soya naman ki kizuba kayan miya veggies da dafaffen dankalin ki
9. Sai ke hada flour paste ki zuba ki Kara ruwa kadan sbd veggies dinki ya dahu
10. Sai ki dauko dough dinki ki budashi da fadi
11. Ki shimfida shi a container dinki
12. Saiki sa fillings dinki ki Kara fada wani dough din sai ki rufe saman saiki shafa egg dinki akai shikenan saiki gasa enjoy
13. NOTE:make sure butter yaji cos yafi. Dadi sakiga ancinyi ba tare da anban miki bayan ba
14. Make sure kin shafa wa container dinki butter

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!