Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meat pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Make ready 1000 grams flour
2. Take 500 grams magarine
3. Prepare Rolling pin
4. Make ready Cutter
5. Get Egg wash
6. Prepare 1 teaspoon baking powder
7. Make ready Tap water for mixing
8. Take (Filling ingredients)
9. Make ready Minced meat
10. Get Carrots
11. Make ready Irish potato
12. Prepare Thyme and curry
13. Make ready Seasoning
14. Take Onions
15. Get Salt
16. Prepare 4 tablespoons vegetable oil

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Mix flour and magarine to a fine crumbs
2. Add tap water gradually to get a pliable soft dough
3. Knead abit and set aside to relax for at most 30minutes to enable easy handling
4. Dice your carrots, Irish potatoes
5. Preheat oven to 160degrees
6. Place frying pan on heat and add 4 tablespoons vegetable oil. Heat a bit and sauté your onions.
7. Add curry and time to the sautéed onions, add your minced meat, add little water to the filling to cook the mince meat
8. After about 5minutes,the meat is done when it changes from pink to brown colour
9. Add the diced Irish potatoes, carrots and steam for some minutes.
10. Taste for seasoning and salt. Drop from heat and allow to cool.
11. Cut a chunk of dough and roll out not too thin, using a rolling pin.
12. Cut out a circle from the rolled out dough using a round clean object or meat pie cutter.
13. Add the meat pie filling in the middle of the circle and brush the edges with egg wash, using food brush.
14. Fold one end of the circle to the other and merge with a fork meshed in egg wash to avoid opening in the oven during baking
15. Bake for 40minutes or more for crispy pies

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!