Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Meat pie is something which I have loved my whole life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Make ready 6 cups flour
2. Prepare 1/2 pound butter
3. Prepare 1 tbsp salt
4. Get 11/2 cup cold water
5. Take 2 large eggs
6. Prepare Filling
7. Get 2 cups minced meat
8. Make ready 2 medium sized potatoes
9. Take 1/2 cup chop onion
10. Prepare 1 tbsp pounded Pepper
11. Get 1 tsp curry
12. Get 1 tsp thyme
13. Take 1 knorr cube
14. Make ready 1 tsp salt
15. Take 1/2 cup Oil

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Mix flour, salt and butter together, add water little by little until it form a dough
2. Knead the dough
3. Cover the dough let rest for 3 hours in a cold place
4. Dice the potatoes into little cubes (about 5inch) and coook
5. Put meat in a pot and add salt, Maggi, curry/thyme, onions, pepper and little water and cook until meat is done
6. Fry oil and add meat mixture and allow it cook for about 2mins then add your batter
7. Preheat oven to 400g
8. Roll out some dough, it should not be too thick
9. Cut the dough into circle add filling
10. Egg wash the dough and bake

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!