Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mother's stewed mackerel and daikon radish with gochujiang chilli paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mother's stewed mackerel and daikon radish with gochujiang chilli paste using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. Take 2 fillets Mackerel
2. Get 1/2 Daikon radish
3. Prepare 1 knob Ginger
4. Take 200 ml Japanese leek (or green onion)
5. Make ready 1 clove Garlic
6. Get 1 tbsp Sake
7. Take 3 tbsp Gochujang
8. Get 1 tbsp Soy sauce
9. Get 133 ml Water
10. Take 1 Sesame seeds

Instructions to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. Cut each fillet into 3 even pieces. Sprinkle lightly with salt and chill in the fridge for about 1 hour to firm up the flesh.
2. Peel the daikon radish and cut into 1-cm thick half rounds. Thinly slice the ginger. Cut the Japanese leek into 3-cm lengths. Grate or crush the garlic.
3. Put the daikon radish in a sauce pan. (It will break apart while cooking if you add the fish first).
4. Add the mackerel, Japanese leek. ginger, grated garlic, and sake.
5. Add the gochujiang, soy sauce, and water. Bring to a boil, then reduce the heat to low and simmer.
6. Ladle the sauce over the fish occasionally to allow the mackerel to absorb the flavour. It's done when the daikon becomes tender. Sprinkle with plenty of sesame seeds.

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