Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatball sub homecook style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatball Sub Homecook style is something that I’ve loved my entire life.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). This Meatball Sub Casserole is one of my favorite meals to cook for my family.

To begin with this particular recipe, we must prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Homecook style:

1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Make ready 1 pound beef meatballs
3. Get 4 hotdog buns
4. Get 4 tablespoons butter softened
5. Get 4 slices swiss cheese
6. Get 1/2 cup grated Parmesan cheese for sauce
7. Take 4 tablespoons grated Parmesan cheese for topping
8. Prepare 4 tablespoons shredded sharp cheddar cheese
9. Make ready 2 tablespoons sugar for sauce

Well, this meatball sub certainly fits that bill! Before you run away thinking of all those greasy meatball subs you've had in your life, just give this. Seasoned with a custom blend of herbs and spices, our Cooked Perfect Homestyle Meatballs have a mild, delicious flavor that pairs well with any recipe. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. I stepped out of my comfort zone and made some homemade meatballs. They were so easy and definitely worth a little extra time! Actually this is sorta dinner…sorta lunch or sorta appetizer food. And let's just say I'm still working on losing the ell-bees I gained while I was there!

So that’s going to wrap it up for this special food meatball sub homecook style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!