Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Take 1 onion
3. Make ready 2-3 Potato
4. Take 3 Green chilli
5. Prepare 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Take 2 tsp Sugar
8. Prepare 3-4 tsp oil
9. Prepare 1 tsp Mustard seeds
10. Make ready 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Make ready 0.5 tsp cumin seeds
13. Take Leaves Curry
14. Prepare 3 cashews
15. Take 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Take Salt
19. Make ready For topping:
20. Make ready 1 carrot
21. Prepare 1 tomato
22. Make ready Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Take Pinch chat masala powder(optional)
25. Make ready Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!