Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, layered lentils. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered Lentils is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Layered Lentils is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layered Lentils:

1. Prepare 50 g cooked lentils (cooked in masala water)
2. Take 50 g cooked and mashed potatoes, mixed with butter
3. Get 6 slices toast bread
4. Take 50 g shredded cheese of your choice for the topping
5. Take 50 g danish white cheese
6. Get 100 ml tomatoe paste
7. Take Dried basil
8. Take Little salt
9. Make ready 2 tbsp sugar

Steps to make Layered Lentils:

1. Make the bread slices flat
2. Mix the lentils with the mashed potatoes, lentils and danish cheese
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
4. Mix the tomatoe sauce with salt and sugar and basil
5. Add it on top, then add cheese, bake in the oven till cheese has melted

So that is going to wrap this up with this exceptional food layered lentils recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!