Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy zucchini chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Zucchini Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Zucchini Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy zucchini chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Zucchini Chicken:

1. Take 3 medium zucchini (cut your way)
2. Prepare 6-8 deboned chicken thighs
3. Prepare 3 tbsp unsalted butter
4. Make ready 1 tbsp herbs de provence
5. Take 2 tbsp Za’atar
6. Make ready 2 tsp garlic powder
7. Take 1/2 cup dice onion
8. Prepare Salt to flavor
9. Take 3 tbsp oil
10. Take 1 cup warm cream

Steps to make Creamy Zucchini Chicken:

1. Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up.
2. Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below.
3. Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste.
4. Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:)

So that is going to wrap it up for this exceptional food creamy zucchini chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!