How to Make Speedy Meat pot pie | Satisfyingrecipe.web.app

Leila Williams   22/04/2020 10:56

Meat pot pie
Meat pot pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat pot pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meat pot pie is something that I have loved my entire life. They are nice and they look fantastic.

A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust.

To begin with this particular recipe, we must first prepare a few components. You can have meat pot pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat pot pie:
  1. Make ready 3 cups flour
  2. Prepare 1 egg
  3. Make ready 2 tbsp butter
  4. Take 10 big potatoes
  5. Prepare Beef
  6. Prepare 2 Carrots
  7. Get 2 sweet pepper
  8. Get Soy sauce
  9. Prepare Salt
  10. Prepare Onions
  11. Get Garlic
  12. Prepare Ginger
  13. Take Tomato paste
  14. Take Sugar

See more ideas about Cooking recipes casserole recipes This classic shepherds pie recipe is the ultimate in savory comfort food! This Ultimate Turkey Pot Pie turns a beautiful golden brown and is filled with absolute goodness. Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Our Chicken Pot Pie has a golden crust filled with tender white meat chicken and vegetables in a A golden crust surrounding pieces of all white meat chicken,peas,carrots, celery and onions in a gravy.

Instructions to make Meat pot pie:
  1. Wash and add the meat in a food processor, add the carrots, sweet pepper, onions, garlic, ginger and grind. Peel and cut the potatoes in cubes. Boil the potatoes.
  2. Pour the mixture into a pot / pan and add 1cup of water. While it cooks, add 1tspn sugar, 2tbsp flour, 1maggi cube, 2tbsp tomato paste and soy sauce then add the potatoes. Turn off the heat when it thickens and the meat is cooked.
  3. In a bowl, add a pinch of salt and 2tbsp butter to 2cups of flour. Add a little water and mix to make a dough. Divide the dough into two. One a bit smaller than the other.
  4. Roll out and spread the smaller dough into a casserole dish (greased with butter). Bake for 10mins
  5. When the dough is baked, pour in the filling i.e the meat mixture. Roll out the second dough and spread over the filling and using your hands, make sure it meets the first dough in the dish. Use a toothpick to make some holes at the top. Bake in the oven
  6. After five minutes in the oven, remove and egg wash. Bake for another 10 to 15mins
  7. How to egg wash: beat 1egg in a bowl with little water. Use paint brush to spread the egg.
  8. This is how it looks after baking. Cut and serve to the family

This easy pie is an excellent way to use leftover roast beef or pork. For the biscuits, use refrigerated biscuits, frozen, or homemade. The dish is made with homemade gravy, but in a pinch, you could use. Australian meat pies are small enough to fit in the palm of your hand generally referred to as It's a pub favourite and a gamble worth taking, the Aussie pub pot pie varies between states and even pubs. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

So that is going to wrap this up with this special food meat pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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