Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Taco Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Taco Rice is something which I have loved my whole life.

Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce. Popular Taco Rice Restaurants in Okinawa.

To get started with this recipe, we must first prepare a few ingredients. You can have taco rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco Rice:

1. Make ready 2 servings cooked white rice
2. Take 1 Tbsp oil
3. Get 1/2 onion, minced
4. Get 1 clove garlic, minced
5. Take 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
6. Take 1/2 Tbsp chili powder mix
7. Prepare 1 tsp cumin powder
8. Prepare 170 g ground beef
9. Make ready 1/2 Tbsp soy sauce
10. Get 1/2 Tbsp sake (rice wine)
11. Prepare 2-3 pinches salt
12. Prepare Toppings:
13. Make ready 1 handful lettuce, shredded
14. Prepare 1 tomato, diced
15. Take to taste shredded cheese

It came out of the freezer and tasted better than the day we made it I thought. Preparation In a medium saucepan, whisk together the chili powder, cumin, garlic powder. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens. So where did it come from?

Instructions to make Taco Rice:

1. Prepare your rice so it gets done by the time you are ready to eat.
2. Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
3. Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
4. When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
5. Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^

A couple years ago, in chef Shinobu Namae's serene subterranean. Taco Rice: Taco Rice is fast and easy. It can be a snack for many, a lunch or dinner, and makes for good leftovers as well. My first experience with taco rice was actually in Okinawa while serving in the. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients!

So that is going to wrap it up with this special food taco rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!