Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with vegetables and boiled egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with vegetables and boiled egg is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti with vegetables and boiled egg is something which I have loved my entire life.

Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with vegetables and boiled egg using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with vegetables and boiled egg:

1. Prepare Spaghetti
2. Prepare 1 bunch Vegetables(ugu leave)
3. Make ready Fresh pepper
4. Prepare Tomatoes
5. Make ready Boiled egg
6. Make ready Onions
7. Prepare Smoked fish
8. Take cubes Seasoning
9. Take to taste Salt

Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. And much as I'm prone to tinker with recipes in an attempt to lighten them up or work in more vegetables or experiment with whole-grain pasta, Butter, Egg, and Cheese should be left. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Instructions to make Spaghetti with vegetables and boiled egg:

1. Cook spaghetti in a pot of salted boiling water until soft. Drain and keep aside.
2. Chop vegetables, tomatoes and onions. Stir fry with a little groundnut oil, add seasoning cubes, fish and salt to taste.
3. Garnish with boiled egg.

Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. When opting for spaghetti, make sure to cut the vegetables small. Remember that pasta -and thus spaghetti- is eaten with a fork only. Often, instead of pasta I bake a spaghetti squash and use the scraped out insides as a substitute for the spaghetti itself.

So that is going to wrap it up with this exceptional food spaghetti with vegetables and boiled egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!