Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon biscuits is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon biscuits using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon biscuits:

1. Make ready 4 oz plain flour
2. Get 1 egg yolk
3. Prepare 1 salt & pepper
4. Get 2 or 3 ounce butter
5. Prepare 75 grams salmon paste

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Instructions to make Salmon biscuits:

1. Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
2. Roll out thinly and using a fish shape cutter cut the paste into shape.
3. Bake in a moderate oven till crisp.
4. Leave to cool before putting them into an airtight container.

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