Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom miso udon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Miso Udon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mushroom Miso Udon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Miso Udon:

1. Take 2 pack udon
2. Get 1/2 carrot (sliced)
3. Make ready 1/2 onion (sliced)
4. Prepare 1 leek (bottom part)
5. Make ready 1/2 kamaboko taro (sliced)
6. Make ready 1 pack silken egg tofu
7. Get 4 black mushroom
8. Get Shimeji mushroon
9. Get Enoki mushroom
10. Prepare 2 tbsp mirin
11. Make ready 1 sachet dashi powder
12. Prepare Stock

Steps to make Mushroom Miso Udon:

1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
3. When they're all cooked, pour it on the top of the udon.

So that’s going to wrap this up with this exceptional food mushroom miso udon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!