Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cured mackerel maki sushi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cured Mackerel Maki Sushi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cured Mackerel Maki Sushi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cured Mackerel Maki Sushi:

1. Make ready 1 cut Cured mackerel
2. Take 1 whole sheet Nori seaweed
3. Take 2 Green shiso leaves
4. Get 170 grams Sushi rice

Steps to make Cured Mackerel Maki Sushi:

1. Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width.
2. Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end).
3. Roll it up from the end.
4. Let it sit until the contents settle.
5. Slice into pieces with a dampened knife.
6. If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi.

So that’s going to wrap it up with this special food cured mackerel maki sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!