Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Make ready 1 can rotel fire roasted tomatoes & chilies, drained
- Get 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- Take 2 cups milk
- Prepare 2 cups chicken broth
- Get 2 tbsp Cumin
- Prepare 1 tbsp dried oregano
- Prepare 1/2 tsp cayenne
- Prepare 1 tsp dried cilantro
- Get 1 tsp Smokey paprika
- Get Salt & pepper
- Get 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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