Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, burger (fusion of indian and foreign flavours). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Burger (Fusion of Indian and foreign flavours) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Burger (Fusion of Indian and foreign flavours) is something which I’ve loved my whole life.

Place vegetable patty in the middle and make into a burger. Recipe of Tawa Burger Easy to make Tasty Evening Snack. Simply delicious indian fusion burgers and other wonderful dishes!

To begin with this particular recipe, we have to prepare a few components. You can have burger (fusion of indian and foreign flavours) using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Burger (Fusion of Indian and foreign flavours):

1. Prepare For aloo tikki
2. Get 4 boiled potatoes
3. Get 1/2 cup poha
4. Take as per taste Salt
5. Get 1/2 tablespoon Kashmiri lal mirch
6. Take 1/2 tablespoon Dhaniya powder
7. Make ready as per taste Amchur powder
8. Get as per your taste Chat masala
9. Prepare as required Oil
10. Get For mint chutney
11. Take as needed Mint leaves (pudina)
12. Take 7-8 garlic cloves
13. Take 1 tomato
14. Prepare as per taste Salt
15. Get 2 tablespoon lemon juice
16. Take For mayonnaise dressing
17. Take 1 onion diced
18. Make ready 1 tomato diced
19. Take as per taste Oregano
20. Prepare as per taste Chilli flakes
21. Make ready 1/2 tablespoon sugar
22. Get as per taste Salt
23. Make ready 2 tablespoon mayonnaise

We are a locally owned and operated restaurant that started off with the best, most award winning, burgers in the county. Soon, the owner of the burger outlet got wind of the popularity of Kabir's fusion burger and listed it on the menu, giving Kabir an artiste fee for the recipe. The love for Indian food among the English is legendary and they could not have enough of Kabir's burger. Fusion food is defined by the combination of cuisines from different countries or cultures into a single dish, and London is packed to the seams with some of the best fusion restaurants in the world.

Steps to make Burger (Fusion of Indian and foreign flavours):

1. Take boiled and mashed potatoes in a bowl.
2. In a mixture add 1/2cup poha and grind well.
3. Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl.
4. Mix it well.The grinded poha will make tikki crunchy.
5. Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown.
6. For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well.
7. Add lemon juice to the chutney and mix well.
8. For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well.
9. Toast burger buns with some butter or ghee on a non-stick pan.
10. First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy.

Luckily for you, burger fans, London is also home to some of the best fusion burgers, too! Meet the new generation of chefs putting jerk-bacon burgers and oxtail stews on the menu. Burgers, an all American classic now spread throughout the world. Each country have their own special type of burgers, whether is it rice burgers, ramen burgers, tacos, sandwich-like burgers or perhaps even more that we may not know. Both burgers came with a side of fried banana chips.

So that is going to wrap it up for this exceptional food burger (fusion of indian and foreign flavours) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!