Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Make ready 2 Tbsp Olive oil
2. Get 1 Onion Medium
3. Prepare 2 Tsp Thyme
4. Make ready 1 Tsp Curry Powder
5. Prepare 2 Stock Cubes
6. Get To Taste Salt
7. Prepare Potatoes diced
8. Get 2 Carrots diced
9. Make ready Pepper
10. Make ready Beef
11. Get 1.5 Cup Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp.
2. Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling.
3. Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender.
4. Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes.
5. Take it off the heat and let it cool down while you prepare the pastry dough.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!