Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, idli burger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast. Let's make a perfect idli burger.

Idli burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Idli burger is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook idli burger using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Idli burger:

1. Prepare 1 packet mtr rava idli mix
2. Make ready 3 medium size potatoes
3. Prepare 1 small onion
4. Make ready 1 small tomatoes
5. Prepare 1/2 tsp Amchur(dry mango) powder
6. Prepare 1/2 tsp red chilli powder
7. Take 2 tsp chopped coriander leaves
8. Make ready to taste Salt
9. Take 4 tsp Green chutney
10. Make ready as needed toothpicks

Idli Burger is an interesting Fusion created with idli sans any burger buns. This snack recipe is an easy-to-make recipe that you can also try for brunch and enjoy with your loved ones. Stuffed Rava Idli Sandwich । My secret recipe idli burger yummy snacks ,starter recipe ideas by chef ranjana's kitchen. Introducing the Rava Idli Burger, a lip-smacking dish that will make you go WOW!

Instructions to make Idli burger:

1. Make idli according to given instructions but instead of steaming in idli maker steam in small katori which should be filled a little more than half
2. Mash the potatoes and add all dry ingredients to it
3. Make patty with and shallow fry it
4. Cut the idli in two halve when cooled
5. Apply tomato sauce on one piece and chutney on other put a slice of tomato and onion now keep the patty on It sprinkle some cheese put the other piece on it and join with toothpick
6. In a pan take some oil and make a tadka with moti rai and curry leaves and pour on top of idli. This is an optional step

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