Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and simple mackerel sukiyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple Mackerel Sukiyaki is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and Simple Mackerel Sukiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple Mackerel Sukiyaki:

1. Make ready 1 Mackerel
2. Get 1 Onion
3. Take 3/4 Carrot
4. Make ready 4 Green peppers
5. Prepare 1 block Tofu
6. Take 1/4 Scallion
7. Make ready 1 piece Ginger
8. Take Dashi stock
9. Get 1 Kombu
10. Make ready 2 1/2 cup Water
11. Take 2 tbsp Sake
12. Take 1 1/2 tbsp Sugar
13. Make ready 2 tbsp Soy sauce

Instructions to make Easy and Simple Mackerel Sukiyaki:

1. Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
2. Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
3. When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
4. Simmer over a medium heat until the cooking sauce thickens. And it's done.

So that’s going to wrap this up with this special food easy and simple mackerel sukiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!