Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening.

Creamy potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potatoes:

1. Take 1 bowl curd
2. Get Few cashews soaked
3. Prepare 5 tablespoon milk
4. Make ready 1 boiled and diced potatoes
5. Take 1/2 teaspoon rock salt
6. Take Pinch black pepper powder
7. Prepare 1/2 teaspoon chaat masala
8. Take 1/2 teaspoon cumin powder
9. Get Pinch red chilli powder

They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin.

Steps to make Creamy potatoes:

1. First make the cream of soaked cashews
2. Now add it to curd and milk and all the spices together
3. Whisk constantly until smooth
4. Now add boiled potatoes or you can add bananas too
5. Add 1 teaspoon tamarind sauce or not.its up to you
6. Yummy curd is ready

There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. The potatoes were beyond creamy and tasty. It was a little salty for my taste, so next time (and there will be a next time) I'll cut that back. This will be my forever technique, and will change the additions.

So that is going to wrap it up for this special food creamy potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!