Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried meat pie/roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Meat pie/roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Meat pie/roll is something that I have loved my whole life.

The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal.

To get started with this recipe, we have to first prepare a few components. You can cook fried meat pie/roll using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Meat pie/roll:

1. Get For the dough
2. Make ready 2 cups flour
3. Take 1/2 tsb bkp
4. Take 1 tbsp butter
5. Get 1 egg
6. Prepare pinch Salt
7. Take 1/3 cup water
8. Take Oil for frying
9. Take For the fillings as desired
10. Prepare Minced meat
11. Prepare Scotch bonnet
12. Take Onion
13. Get Seasoning
14. Prepare Spices
15. Take Oil
16. Take Irish potatoes

These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! Over the years I have tried several times to make African fish pie or fish roll, as it's commonly called in Meat pies are the "rich man's version. Africans living abroad would classify it as a" MUST EAT" at parties - it flies off the table. Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe!

Steps to make Fried Meat pie/roll:

1. Sieve the flour and add all the ingredients for the dough.
2. Knead until soft. Cover and set aside.
3. Cook the potatoes and dice. Pour little oil in a pan an stir fry the minced meat, potatoes, pepper,onion, seasoning n spices.
4. Roll out ur dough and use meat pie cutter to bring out the shape after u put the fillings.
5. Fry in oil until golden brown.

After being fried, the outer layer will be crisp, and the filling tender and juicy. The thickness of the dough that wraps the filling is the key to the success or failure of this meat pie. Reviews for: Photos of Fried Apple Pie Rolls. Fried Apple Pie Rolls. this link is to an external site that may or may not meet accessibility guidelines. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.

So that’s going to wrap this up with this exceptional food fried meat pie/roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!