Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pappardelle with creamy hummus sauce#vegan#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Autumn in Tuscany means pappardelle ai funghi e panna, a classic seasonal pasta dish with hearty mushrooms and cream sauce. Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle. Silky egg based pasta dough is rolled out and cut into long.

Pappardelle with creamy hummus Sauce#vegan# is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pappardelle with creamy hummus Sauce#vegan# is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:

1. Get 4 Oz Organic pappardelle nests
2. Take 2 Tsp extra virgin olive oil
3. Take 4 Tsp homemade hummus
4. Make ready 1/2 Tsp lemon juice
5. Make ready 2 cups asparagus, sliced
6. Prepare 1 cup cucumber, shreded
7. Prepare 2 Tsp kimchi of any kind

The Best Pappardelle Sauces Recipes on Yummly Pork Pappardelle Puttanesca With Basil And Pecorino Cheese, Homemade Citrus Cranberry Sauce, Creamy Pasta Toss With Smoked Sausage. This creamy pasta dish is a great example of how satisfying Italian comfort food can be when you want a dinner that makes you feel good. Made this last night as shown with pappardelle, but added mushrooms.

Steps to make Pappardelle with creamy hummus Sauce#vegan#:

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes

Very easy dish, and very good comfort food. I'm surprised how creamy and flavorful it is. For a creamy sauce, add a few spoonfuls of heavy cream. Add the pasta and cook to desired doneness. Drain and transfer to a serving bowl.

So that is going to wrap this up with this special food pappardelle with creamy hummus sauce#vegan# recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!