Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fish Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Get Crema
2. Make ready 1/4 cup Sliced green onions
3. Take 1/4 cup Fresh cilantro
4. Get 3 tbsp Mayonnaise
5. Get 3 tbsp Sour cream
6. Prepare 1 tsp Grated lime rind
7. Get 1 tsp Lime juice
8. Make ready 1 tsp Salt
9. Prepare 1 clove Garlic, minced
10. Make ready Tacos
11. Make ready 1 tsp Cumin
12. Make ready 1 tsp Coriander
13. Get 1/2 tsp Smoked paprika
14. Make ready 1 tsp Ground red pepper
15. Make ready 1 tsp salt
16. Make ready 1 tsp garlic powder
17. Take 8 Corn tortillas
18. Take 2 cup White cabbage, shredded
19. Prepare 1 1/2 lb Red snapper filets
20. Make ready Marinated onion
21. Prepare 1/2 Red onion, thinly sliced
22. Prepare 1 1/2 cup Red wine vinegar

Instructions to make Fish Tacos:

1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
2. Preheat oven to 425°.
3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

So that is going to wrap it up with this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!