Steps to Make Perfect Yaki Udon - Stir fried udon noodle | Satisfying Recipe | So Delicious !

Eugene Norman   11/05/2020 07:48

Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yaki Udon - Stir fried udon noodle is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yaki Udon - Stir fried udon noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. Take 300 g pre-cooked udon noodles
  2. Make ready 150 g cabbage
  3. Prepare 80 g carrot
  4. Get 30 g green onion
  5. Get 20 g aburaage, deep fried tofu
  6. Make ready 85 g canned clam in brine
  7. Get 1 Tbs sesame oil
  8. Make ready 2 Tbs soy sauce
  9. Take 1 Tbs oyster sauce
  10. Get 2 tsp sugar
  11. Prepare bonito flakes for topping
Steps to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

So that’s going to wrap it up with this exceptional food yaki udon - stir fried udon noodle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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