Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, best sauerkraut recipe ever! addicting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Garlic Sauerkraut Recipe [Kid Friendly]. Sauerkraut Recipes with a Touch of Sweetness. If you love Indian food, this sauerkraut recipe by Katie of Nourishing Simplicity will go well with your Thanks for you news letters love reading them I'm so addicted to anything probiotic!

Best sauerkraut recipe ever! Addicting is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Best sauerkraut recipe ever! Addicting is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Best sauerkraut recipe ever! Addicting:

1. Prepare Country style ribs, enough to serve all expected
2. Prepare 1 quart chicken broth
3. Take Apple cider vinegar
4. Get 1 sweet Apple
5. Make ready 1 Jar Sauercraut
6. Take 1 purple cabbage
7. Get 1 white onion
8. Take Butter
9. Take Salt
10. Take Pepper
11. Prepare Sugar
12. Make ready Home made or store bought dried bread squares
13. Make ready 1 egg
14. Take Water

The traditional sauerkraut is fermented food, which has a lot of health benefits. It is useful for digestion and gut microbiota, helps to lose weight, cures anxiety, and so on. However, to get all these benefits, you should eat only the real traditional fermented cabbage without vinegar. Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients.

Steps to make Best sauerkraut recipe ever! Addicting:

1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
2. You can also use EVO or Butter to saute apple and onion, your choice!
3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
8. The sweet purple cabbage you cook till tender in its own sautee pan or pot.
9. Then comes the bread dumplings
10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋

Sauerkraut brine is also a versatile ingredient and can be used in recipes such as salad dressings It's really good on pizza too. I warm it slightly to preserve the goodness and put it on top of delivery. This recipe is written for a lower salt content than the average at-home sauerkraut, but you should feel free to experiment to find what suits your personal taste. And here's the most important thing to remember—sauerkraut is best served in its cold state. This sauerkraut recipe from SimplyCanning.com show you how flexible making your own 'kraut can The best sauerkraut you can imagine.

So that’s going to wrap it up for this exceptional food best sauerkraut recipe ever! addicting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!