Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

Creamy Brussel Sprouts with Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Brussel Sprouts with Bacon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Take 10 oz bacon cut into strips
2. Make ready 2 Tbls butter
3. Make ready 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Prepare to taste salt and pepper
5. Get 5 cloves garlic minced
6. Prepare 1 1/2 cups heavy cream
7. Prepare 1/3 cup grarted mozzarella
8. Make ready 1/4 cup parmesan
9. Take 1 1/2 tsp cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

These brussels sprouts will quickly become a go-to side dish in your rotation! Roasted brussels sprouts stirred into a bacon cheese sauce for a rich, indulgent take on veggies. Toss Brussels sprouts with olive oil and season with salt and pepper. We're continuing on with the fall/winter comfort food I love so much! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

So that’s going to wrap this up with this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!