Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meat pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meat pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Make ready For the dough
2. Get 250 g butter
3. Take 500 g flour
4. Prepare 1/4 cup cold water
5. Prepare 1/2 tspn baking powder
6. Take 1 egg
7. Prepare Pinch salt
8. Prepare For the filling
9. Get 1 big carrot
10. Prepare 300 g Mincedmeat
11. Take 1 knorr cube
12. Prepare 1 irish potatoes
13. Make ready 2 tbspn Floor
14. Prepare Curry 1/2tspn
15. Get Thyme 1tspn
16. Get 1/2 tspn garlic powder
17. Prepare 11/4 cup water
18. Make ready 1 cooking spoon oil
19. Prepare 1 onion

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture
2. Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min.
3. For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender.
4. Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely
5. Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well.
6. Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies.
7. Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!