Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Mackerel and Chinese Cabbage Hot Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Get 2 fillets Salted mackerel
2. Prepare 300 grams Chinese cabbage
3. Prepare 2 Shitake mushrooms
4. Take 1 Aburaage
5. Get 500 ml A) Water (preferably kombu-based dashi stock)
6. Take 1 tbsp A) Soy sauce
7. Prepare 2 tbsp A) Sake
8. Prepare 1 tbsp A) Mirin
9. Get 2 tsp A) Ginger (grated)

Instructions to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the "A" ingredients and turn on the heat.
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

So that is going to wrap it up with this special food salted mackerel and chinese cabbage hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!