Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese summer jelly (mizu youkan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Summer Jelly (Mizu Youkan) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):

1. Make ready Matcha jelly
2. Take 150 ml water
3. Prepare 1 g agar powder
4. Take 50 g granulated sugar
5. Take 100 g white sweet bean paste
6. Prepare 2 teaspoon tapioca powder +water
7. Prepare 1 teaspoon Matcha powder+1 teaspoon sugar +water
8. Prepare pumpkin jelly
9. Make ready 150 ml water
10. Take 1 g agar powder
11. Take 60 g sugar
12. Get 100 g pumpkin
13. Make ready 2 teaspoon tapioca powder +water

Steps to make Japanese Summer Jelly (Mizu Youkan):

1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
2. Cut the white bean paste into small pieces, add to the pan and melt.
3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
5. Remove from flame and cool a little. Put in glass cups.
6. Microwave pumpkin and mash with fork.
7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
8. Put tapioca water to thicken, then cool and pour in cup.
9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

So that’s going to wrap this up for this special food japanese summer jelly (mizu youkan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!