Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy spinach amandine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Amandine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Spinach Amandine is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Amandine:

1. Take 2 tablespoons butter
2. Make ready 1 tablespoon extra virgin olive oil
3. Take 1 medium onion diced
4. Take 1/2 teaspoon granulated garlic powder
5. Get 1/2 teaspoon ground nutmeg
6. Get To taste salt
7. Make ready To taste ground black pepper
8. Take 1/2 cup cream
9. Take 20 ounces frozen Spinach
10. Get 1/2 cup almonds

Instructions to make Creamy Spinach Amandine:

1. Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
2. Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
3. Add the cream. Let it simmer till the cream is reduced by half.
4. Toast the almonds and chop them up. Add to the top of the finished Spinach.
5. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food creamy spinach amandine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!