Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy italian orzo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Italian orzo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian orzo:

1. Make ready 16 oz orzo
2. Get 8 oz Prosciutto
3. Make ready 1 carton cherry tomatoes, diced
4. Take 1 carton mushrooms, sliced
5. Get 2 cups spinach
6. Take 3 Tbsp garlic
7. Take 1/4 C fresh basil, Chopped
8. Get 4 cups Chicken broth
9. Take 1 bag frozen peas
10. Make ready 2 eggs
11. Get 1 cup parmesan

Steps to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap this up with this special food creamy italian orzo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!