Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nigerian puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian puff puff is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nigerian puff puff is something that I have loved my whole life. They’re nice and they look fantastic.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nigerian puff puff using 4 ingredients and 2 steps. Here is how you can achieve that.
Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also Nigerian Puff puff has always been my weakness and I need a detox.
Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff Puff, a traditional Nigerian delicacy like a deep-fried doughnut. A "must have" snack when preparing food for parties. African Puff puff is a very common snack eaten by so many nigerians as well as african countries but with different names and a little bit of variation in the mode of preparation.
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