Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, assorted pakora platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pakora Platter by (YES I CAN COOK) HOW TO MAKE PAKORA PLATTER. Pakoras or fritters are among most popular snacks and appetizers in Indian subcontinent. These pakoras are liked or preferred most during rainy or winter.
Assorted pakora platter is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Assorted pakora platter is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook assorted pakora platter using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Assorted pakora platter:
- Prepare 1.5 cup gram flour (besan)
- Get 1 tbsp rice flour
- Take 1/2 ginger garlic paste
- Prepare 1 pinch soda
- Make ready 1 pinch Ajwain
- Get to taste Salt
- Get 1 tsp Red chili pwd
- Prepare 1/2 tsp Turmeric
- Prepare Oil for frying
- Get Whole green chillies deseeded
- Prepare Onion rings 1 medium
- Make ready Potato slices 1
- Make ready 2 tbsp Raw mango powder
- Get 1 tbsp Lemon juice
Aapka mazedar Pakora platter, buht sari varieties main Knorr Tomato Ketchup and. Find pakora platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool!
Instructions to make Assorted pakora platter:
- In besan add rice flour ginger garlic paste, salt, soda, turmeric, red chili pwd, Ajwain and water and make nice better
- Cut your onion rings, potato slices. Deseeded your green chillies put raw mango powder and lemon juice mixture.
- Now coat them in besan mixture and fry golden and crispy.
Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling yoghurt dip. Fresh Mushrooms cooked in chickpea flour. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
So that is going to wrap it up for this exceptional food assorted pakora platter recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
