Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, afang soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Afang soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Afang soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this recipe, we must first prepare a few ingredients. You can have afang soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Get Big bunch vegetable(ugu)
2. Make ready Big bunch waterleaf
3. Take Small bunch ukazi
4. Get big Stock fish
5. Make ready cow Meat
6. Make ready Salt
7. Get maggi cubes
8. Get fresh pepper
9. Take cksp Crayfish
10. Make ready cksp palmoil

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Cut and boil meat and stockfish with onion,maggi and salt.boil till is tender.
2. Soak the all the vegetables separately.with enough water and salt.
3. Put pot on heat,pour in the palmoil immediately is hot pour in the onion.
4. Fry for 40seconds,then pour in the sliced waterleaf.fry and be stirring at the same for 10-15mins.
5. Wash and pound the uziza for 2mins.
6. Add crayfish,pepper,crayfish,salt,maggi, fry for 5mins but keep stirring.pour in the meat and stockfish without the stock
7. Pour in the uziza leaf and cook for 4mins.
8. Then lastly pour in the vegetable and boil for 1min.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap it up for this special food afang soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!