Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fiber soup with meatball pieces of eight. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fiber Soup with Meatball pieces of eight is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fiber Soup with Meatball pieces of eight is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:

1. Take 1/2 cup sliced white mushrooms
2. Get 5 beef meatballs
3. Get 1 quart mushroom broth
4. Prepare 1 green spring onion
5. Make ready 1 stalk/rib of celery
6. Get 2 tablespoons butter
7. Take 1/2 cup sweet English peas
8. Take To taste salt
9. Take To taste ground white pepper
10. Prepare 2/3 cup cooked rice

Steps to make Fiber Soup with Meatball pieces of eight:

1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
2. Stir in well.
3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

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