Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered daikon radish & squid. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Daikon Radish & Squid is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simmered Daikon Radish & Squid is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Take 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Get 2 g dried bonito flakes (put in a tea bag)
4. Make ready 2 tbsp sake
5. Prepare 1 1/2 tbsp soy sauce
6. Get 1 1/2 mirin
7. Prepare 1 tbsp sugar
8. Get Grated ginger for topping

Steps to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

So that is going to wrap it up with this exceptional food simmered daikon radish & squid recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!