Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Katsu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Get 1 kg chicken breast fillet
- Prepare 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Take 1/4 cup Calamansi juice
- Prepare 1 japanese breading
- Make ready 2 large eggs
- Get dash salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that’s going to wrap it up with this special food chicken katsu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
