Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, katsusando. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce.

Katsusando is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Katsusando is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook katsusando using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Katsusando:

1. Make ready 2 pork cutlet
2. Get 3 pcs white bread (remove edges)
3. Make ready 1 handful Cabagge (shredded)
4. Prepare 2 tsp kewpie mayonaise
5. Get 4 tsp tonkatsu sauce
6. Prepare Panko bread crumb
7. Prepare All purpose flour
8. Get Salt
9. Prepare White pepper
10. Make ready Oil

My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down. This katsu sandwich is a real winner. Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce.

Instructions to make Katsusando:

1. Tenderize the pork cutlet, sprinkle with salt and pepper, then cover with all purpose flour each sides, put it in the fridge for about 10 minutes.
2. While waiting, shred cabbage, beat the egg, and heat the pan.
3. After 10 minutes, dip the pork cutlet into the beaten egg, then cover with panko bread crumb.
4. Deep fry the pork cutlet until the color change to golden brown and make sure it's perfectly cooked.
5. Cut all the edges of the white bread, spread butter to the sides facing the cutlet to avoid the oil into the bread. Mix mayo and tonkatsu sauce on the cutlet then set up bread and cutlet by turns.
6. Cut half, arrange on a plate with the shredded cabbage.

Katsu Sando (Japanese Pork Cutlet Sandwich). The original katsu sando is a Japanese convenience store staple, usually made with a panko-breaded pork. The katsu sando is one of the most delicious highlights in Japan's storied history of adapting Western foods. A glorious union of Portuguese technique, Central European. Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat.

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