Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff with black tea🍵. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Puff puff with black tea🍵 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Puff puff with black tea🍵 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff with black tea🍵 using 14 ingredients and 2 steps. Here is how you can achieve that.
Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats.
Great for breakfast and parties too! Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. Now add the water, bit by bit and mix thoroughly. Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients This is my tested and tried puff puff batter recipe, it works all the time.
So that’s going to wrap this up for this exceptional food puff puff with black tea🍵 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!