Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Get 200 g tofu (cut into bite sized pieces)
2. Make ready 1/2 onion (cut into 7mm slices)
3. Get Sauce:
4. Prepare * 1 tbsp soy souce
5. Take * 1 tbsp sake
6. Prepare * 1 tbsp mirin
7. Take * 1 tbsp sugar
8. Get * 50ml dashi
9. Make ready 2 beaten eggs
10. Make ready potato starch
11. Prepare 1 1/2 tbsp vegetable oil
12. Get 1/2 tbsp sesame oil
13. Make ready 1 bunch mizuna (potherb mustard) for topping

Steps to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap this up for this special food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!