Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken with mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken with Mushroom Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken with mushroom sauce using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken with Mushroom Sauce:

1. Make ready 1 Chicken Breast, cut in cubes
2. Prepare Half Onion, diced
3. Get 5-7 Mushrooms, sliced
4. Make ready 100 g Whipped Cream (liquid cream)

Instructions to make Creamy Chicken with Mushroom Sauce:

1. In a pan, fry the onions with a bit of oil until translucent
2. Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown
3. Throw in the mushrooms and stir fry for 2 more minutes
4. Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce)
5. Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest)
6. Add salt and pepper to taste
7. Best served on top of some rice for example

So that’s going to wrap this up with this special food creamy chicken with mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!