Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy sticky pineapple rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Sticky Pineapple Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Sticky Pineapple Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sticky Pineapple Rice:

1. Take 2-1/2 cup diced fresh pineapple
2. Make ready 2 cup rice, raw
3. Make ready 26 ounces coconut milk
4. Make ready 2 cups unsweetened pineapple juice
5. Take 1/2 cup chopped roasted and salted cashew nuts
6. Make ready 1 cup sugar
7. Prepare 1 stick butter

Instructions to make Creamy Sticky Pineapple Rice:

1. Add the coconut milk and sugar to a pot and heat
2. Get the pineapple ready cut around the core and chop into chunks.
3. Chop the cashew nuts.
4. Add the rice to the coconut milk. Stir often.
5. Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
6. Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
7. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food creamy sticky pineapple rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!