Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic beef burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic beef burger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic beef burger is something that I’ve loved my whole life.

The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic beef burger:

1. Prepare 1 pound ground lean beef
2. Get 1 large egg
3. Get 1/2 cup minced onion
4. Get 1/4 cup fine dried bread crumbs
5. Make ready 1 tablespoon Worcestershire
6. Prepare 1-2 cloves garlic, peeled and minced
7. Make ready 1/2 teaspoon salt
8. Take 1/4 teaspoon pepper
9. Get 4 hamburger buns
10. Get 1/4 cup mayonnaise
11. Prepare 1/4 cup ketchup
12. Prepare 4 iceberg lettuce leaves
13. Prepare 1 firm-ripe tomato, thinly sliced
14. Take 4 thin slices red onion

This recipe is so easy to adapt for your favourite toppings, so get creative! A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns Serve up beef burgers and golden crispy chips with fluffy insides - then stack them.

Steps to make Classic beef burger:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5. Enjoy !

Double beef patty with Classic sauce, two slices of melted Swiss cheese, grilled mushrooms, tomato, homemade pickles and iceberg lettuce. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. Never, ever squeeze the burgers while they are cooking. All the juice runs out, and you are left with a meat puck.

So that is going to wrap this up for this special food classic beef burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!