Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried brown spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

FRIED Brown Spaghetti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. FRIED Brown Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried brown spaghetti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FRIED Brown Spaghetti:

1. Prepare Taliya 1 leda
2. Take 1 tablespoon Thyme
3. Prepare 1 teaspoon Gishiri
4. Make ready Mai 1/2 kwalba
5. Take 3 Karas
6. Make ready 2 1/2 tablespoon Curry
7. Take 6 Maikara Dandano
8. Make ready Albasa da Attaruhu (jajjage)
9. Prepare 2 Koren tattasai
10. Make ready Koren wake

Instructions to make FRIED Brown Spaghetti:

1. Za'a dora ruwan zafi a wuta,idan ya tafasa sai a kakkarya taliya kanana a zuba idan anga ta fara dahuwa sai a sauke a kafin ta karasa a juye a wanke a barta ta sha.
2. To sai asa mai a wuta sai a zuba naman da attaruhu sai a soya su amma kada a bari su soye sai a sauke a ajiye a gefe.
3. Sai a dafa karas,Koren wake idan sunyi sai a kawo su a hada a cikin naman tare da taliya a zuba kayan kamshi da kayan dandano da curry,a juyasu su hadu sosai sai a zuba ruwan zafi kadan sai a rage wutar a barshi ya karasa a hankali.
4. Idan girkin yayi za'a ji ya fara kanshi lokacin komai ya dahu.A lura kada a bari ta cane anfisonta wara-wara.
5. Za'a iya hadawa da dafaffen Kwai a ci koda hadin salad.

So that’s going to wrap it up with this exceptional food fried brown spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!