Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry basundi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basundi dessert add the final touch of charm to your day! Why not make it with a twist? Chef Vicky Ratnani shows you how to make strawberries with balsamic.

Strawberry Basundi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Basundi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry basundi using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Basundi:

1. Get 2 litres Milk
2. Make ready to taste Sugar according
3. Get As required Soaked, peeled and sliced almonds
4. Make ready 1 teaspoon Cardamon powder
5. Take 15-20 Strawberries

Few words that better describe our Strawberry Basundi Ice Cream are great taste and unique flavor. One can obtain Strawberry Basundi Ice Cream from us in small as well as bulk quantities. Basundi is a rich and delicious dessert from maharashtra, gujara. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.

Instructions to make Strawberry Basundi:

1. Take milk in a heavy bottom deep pan and bring it to boil.
2. As it starts boiling, reduce the heat to medium-low.
3. Keep stirring & cook the milk till it gets it's half quantity.
4. Add sugar and cardamom powder in it. Keep stirring.
5. Take strawberries in a grinder and make a smooth paste.
6. Let the milk cool down on room temperature.
7. Add strawberry puree and almonds in it and mix them properly.
8. Keep it in refrigerator and serve chilled.

Basundi, Creamy milk dessert, Thick creamy milk sweet, milk based sweet, Indian Sweet, Maharashtrian food, Maharashtrian sweet, Gujarati Sweet, Gujarati Food, Gujarati Cuisine, Recipe. Strawberry Basundi by Sanjeev Kapoor - Khana Khazana. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Rinse a heavy bottom pot with little water. This prevents the milk from getting scorched.

So that’s going to wrap it up with this special food strawberry basundi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!