Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quesadilla is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quesadilla is something that I have loved my entire life. They are nice and they look fantastic.

Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.

To begin with this particular recipe, we must prepare a few components. You can cook quesadilla using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla:

1. Make ready 2 cup Wheat flour
2. Take 1/2 cup Chopped beetroot
3. Prepare 2 tsp +1/2 tbsp Oil
4. Take 1/2 cup Chopped carrot
5. Get 1/2 cup Chopped capsicum
6. Take 1/2 cup Chopped French beans
7. Take 1/4 cup Chopped onion
8. Prepare 1/2 cup Sweet corn kernels
9. Prepare 2 Chopped green Chilli
10. Prepare 1/2 tsp Black pepper powder
11. Make ready 4 cheese slice
12. Take as required butter
13. Take to taste Salt
14. Get 1/2 cup water

This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.

Steps to make Quesadilla:

1. First boil the chopped beetroot with 1/2 cup water for 5 mins. And after cool grind it and sieve it. Then you will get beetroot juice
2. Now take wheat flour add salt and 2 tsp oil mix them and make dough from beetroot juice. Cover the dough and keep aside for 15 mins
3. Now take dough make 4 equal size balls and make chapati.
4. Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati..make all tortilla like this
5. Put all tortilla is a muslin clothe and cover them.
6. When you want to eat or serve quesadilla.. heat the griddle on medium flame put a tortilla on it after 2 mins flip it.
7. Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side
8. Now apply butter on it.. and roast both side on slow flame
9. Quesadilla is ready serve hot.

The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper.

So that is going to wrap it up for this exceptional food quesadilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!