Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

Chilli con carne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli con carne is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:

1. Prepare 1 1/4 lbs lean ground beef
2. Get 1 large onion, chopped
3. Make ready 3 cloves garlic, minced
4. Prepare 3 tbsp tomato paste
5. Take 1 cup beef stock
6. Make ready 1 heap tbsp Mexican chilli powder
7. Get 1 tbsp dried oregano
8. Take 1/2 tbsp ground cumin
9. Take 1 1/2 tsp salt
10. Make ready 1 tsp garlic powder
11. Make ready 1/2 tsp hot paprika
12. Take 1/2 tsp ground cinnamon
13. Take 1/2 tsp onion powder
14. Take 1-28 oz can whole tomatoes
15. Make ready 1-15 oz can kidney beans, rinsed
16. Make ready 1-12 oz can sweet corn
17. Prepare 1 tbsp molasses
18. Take 1 tbsp maple syrup

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.

Steps to make Chilli con carne:

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that’s going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!