Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried goya (goya chanpuru). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):

1. Get 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Make ready 200 g firm tofu (drained and cut into bite sized pieces)
3. Take 100~150 g pork or ham (cut into bite sized pieces)
4. Prepare 1/2 sliced onion
5. Take 1/4 carrot (cut into thin strips)
6. Take 1~2 beaten eggs
7. Take Seasonings:
8. Get * 1 tbsp sake
9. Get * 1 tbsp soy sauce
10. Make ready * 1/2~1 tbsp oyster sauce
11. Make ready 1 tbsp vegetables oil or olive oil for frying tofu
12. Get 1 tbsp sesame oil
13. Prepare dried bonito flakes for topping (optional)
14. Make ready salt and pepper for seasoning

Instructions to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

So that’s going to wrap it up with this special food stir-fried goya (goya chanpuru) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!