Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Prepare 400 grams Chinese cabbage
2. Take 【A】
3. Take 1 can Canned mackerel (in soy sauce or miso)
4. Get 1 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Prepare 1 tbsp Sugar

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

So that’s going to wrap this up with this special food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!